Sick workers contaminating food with foodborne germs led to the majority of viral outbreaks across the U.S. between 2014 and ...

Food recalls rose by 41% last year, and illnesses from contaminated food doubled — yet key federal food safety ...

Researchers from the CDC and Colorado School of Public Health estimate that seven major pathogens caused 9.9 million ...

Craig Hedberg, PhD, a professor in the Division of Environmental Health Sciences at the University of Minnesota and ...

A consumer survey has revealed dangerous behaviors such as sniffing food to see if it is safe to consume and eating products ...

New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most ...

The biggest egg recall involved not just contaminated eggs and thousands of sickened customers, but one rule-breaking ...

There were fewer food recalls in 2024 compared to the year before, but the number of foodborne illnesses increased.

A new report from the Centers for Disease Control and Prevention highlights growing concerns about foodborne illness in the ...